Tofu Scrambling Away from Labor

Cooking is one of my favorite things to do. I enjoy combining spices to create delicious, memorable flavors. I used a recipe from lovingitvegan which is a “super eggy vegan tofu scramble.” The eggy flavor comes from black salt or kala namak, used in South Asia known for its sulfurous pungent smell, along with some other spices.

I chopped up a questionable onion and a fresh pepper then added them to a pan with garlic infused oil and minced garlic. After sautéing for a bit, I added some cracks of fresh pepper and sea salt. Then I cut up Feed Your Head Seitan Chorizo to add a spongey texture and added it to the pan to cook separately. I covered the pan for a bit to quickly cook the seitan, stirring occasionally.

I mixed the tofu scramble separately using a dough blender. Then, once I felt the seitan was cooked, I added the tofu scramble to the pan. The final product was some dope breakfast burritos with plenty of leftovers. -Happy Labor Day weekend everyone. I hope you get to have some fun. Wear a mask and wash your hands 💙

Published by The Hylian Vegan

I'm Sean Kilby and I'm from North Carolina I grew up with a great passion for music, arts, books, swimming, biking, soccer, Magic the Gathering, travel, electronic arts, and theme parks (Not Sea Parks). 5 ish years ago I started the process of moving away from animal based foods, now I'm completely vegan for about 2-3 years. I've studied nutrition by reading books, websites, and articles such as Thrive and Bigger, Leaner, Stronger (not a vegan guide). I took the approach of a plant based vegan diet so I didn't have to sustain myself by using an animal product for sustenance. I also do a lot of thought exercises and self reflection, meditation, and mindfulness to navigate through the experiences of life. I place these thoughts on this blog to have a good conversation with myself and others. The biggest and most difficult conversation that is taking place is that the global temperatures are dramatically increasing, putting our global ecosystem in danger due to methane gas from animal agriculture. The hardest part was I had lost the vision to improve the future. My work is ever changing, but setting clear goals have brought me to where I am today. Taking up the e-quill to tell a story.

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