Baking Bacon-Less Scones Twice

I’ve made scones many times, using expired baking powder causing lumps in the final product, and I’ve made scones while mixing my dry and wet ingredients before cutting in my butter, yielding nice flat biscuits. I’ve forgotten to add bacon and chill my dough. One could even say, occasionally, I make great scones. Making mistakesContinue reading “Baking Bacon-Less Scones Twice”